NEW - Jackfruit Red Curry & Pulled Jackfruit BBQ

Jackfruit is native to the tropics. It can weigh up to 20 kilograms when fully ripe and has sweet, juicy, yellow flesh. Young jackfruit (up to approximately 4 kg) has a pale almost white flesh and is neutral in taste; these qualities make the fruit ideal for all sorts of cooking styles and meals. When marinated and cooked, the flesh takes on a meaty consistency making it an insider tip for vegetarian and vegan dishes.

Simply heat some oil in a frying pan, sauté the pre-marinated jackfruit, add coconut milk and simmer gently until ready to serve! Serve this quick, easy and delicious « Jackfruit Red Curry » with a garnish of your choice – rice, noodles or  fresh vegetables!

The « Pulled Jackfruit BBQ » is the perfect substitute for vegans, vegetarians and flexitarians! Not only a great burger, but also a tasty addition to your meatless fajitas or salads. Simply heat the « Pulled Jackfruit BBQ » thoroughly in an oiled pan, add water and simmer until all the liquid has been reduced and enjoy!