News from the HPW world
JUST LIKE NATURE. WE ARE ALWAYS CHANGING.
We are not resting on our laurels. There is always something new at HPW: a new location, a fresh audit, innovations in our sustainability policy or new products. No matter what, you will be informed about our work here.
Five Years of HPW Côte d’Ivoire: From “Not Easy” to Rapid Growth and Still Not Done
Five years in, Michael Mawusime, CEO of HPW Côte d’Ivoire, looks back with one dominant feeling: inspiration.
Building Tomorrow’s Workforce Today
HPW has officially launched its first TVET Apprenticeship Programme under the theme Building Tomorrow’s Workforce Today. The initiative marks a new chapter…
26 Years of HPW: A Celebration of Partnerships, People and Processing at Source
Together with farmers, suppliers, customers, investors, partners and friends, we celebrated 26 years of HPW under the motto Processing at Source. The event…
26 years of HPW: from pioneering spirit to "Impact made in Africa"
When a company looks back on 26 years, it's not just about figures, locations or products. It is about decisions and the attitude with which they were made.…
What Surprised Forest Feast About Working With HPW (And Why It Changed Everything)
For more than 25 years, Forest Feast has been delighting snack lovers with a bold mission: to craft treats that make your mind marvel and your mouth water.…
Paving the way for a plastic-free future: HPW's involvement in the Fresh Produce Impact Hub
Plastic pollution is one of the most pressing environmental problems in Ghana - with a massive impact on ecosystems, health and the economy. This is where…
